"Each bite is a journey back in time, filled with the essence of Indigenous heritage. Let your taste buds savour the flavours that have been passed down through generations."
Mitsoh is dedicated to restoring, preserving, and sharing North American Indigenous culture.
Founded by Ian Gladue of Wabasca's Bigstone Cree Nation in Alberta (Treaty 8 Territory), who is a passionate chef and restauranteur and was inspired by his mother to share traditional Indigenous foods with the world.
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